I am back! David went back to work today. I find it really hard to get anything done when he's home just because we don't have a schedule anymore so my blogging kind of fell to the wayside. I apologize.
As always, the end of the year is a busy time but I managed to get a lot done! The main thing I am most proud of is reading 85 books in one year! Around the beginning of December, I had gotten sick and wasn't reading as adamantly as I was before and I got really behind. I managed to catch up and I finished two days early! My goal for this year is only 30 because with a baby, you never know what your day is going to be like. I doubt I'll be able to spend entire afternoons devouring books after Teeny is born.
I also sewed our curtain tie backs for the living room. I'm sorry I don't have a picture but maybe I will add one later. Since our curtains are gray and turquoise, I used turquoise fabric for the tie backs. You need almost a whole fat quarter, at least if you make them as wide as I did. I didn't taper them or curve them. They are just rectangles. I designed them after a headband I had made the previous night (that I'm also excited about!). I wanted them to be 2 inches wide with a quarter inch seam allowance so I cut three strips of 4.5 inches (I had three spots that needed a tie back). Then I folded them in half, sewed along the long, open side and flipped them. Then I ironed them with the seam down the middle of the back. The edges got folded in (to hide the raw edges) about a half inch (but you can do however much you like) and pressed. Instead of using interfacing, I top stitched a quarter inch around the entire thing (which will catch your folded in edges). Then I hand sewed on little plastic rings we had (you could also do d rings or anything similar) so they can hang on a hook by the window when you want them to hold the curtain. I think they look great and I regret not having a picture. They were really simple and a lot easier than what I found some other people doing online. Hopefully, the directions are clear enough.
We had the chance to freeze more meals before Teeny comes. We now have the quinoa with vegetables, chili, cream of potato soup with brats, and empanada filling. I'm hoping for more but this is a great start. For those of you interested, this is the empanada recipe I used (http://www.turntablekitchen.com/2012/02/argentinian-beef-empanadas-a-return-to-calm/) We did make a few changes and I would by no means call them authentic. Our dough wasn't working out (we only got 7 circles out of it anyway) so we decided to stack them (i.e., make a circle, fill it, put another circle on top and seal the edges) and that worked out better. We still ended up with a lot of extra filling and not enough dough (but that's fine because we just froze it). We didn't put an egg wash on top and we also left out the capers and the hard boiled eggs. It was still really good and we were really impressed with how they turned out.
I think that's enough updates for today. You can hopefully expect another blog post tomorrow and then returning to my regular schedule.
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