At Ruby's Pantry this past month, we were given a 24 serving can of green beans. The can is one of those ones you find in the bulk aisle at Walmart. It's crazy big. We were also given a few purple potatoes and beef broth.
Tonight, I decided to combine 1 pound of kielbasa (not from Ruby's), about 1/4 of the can of beans, a couple handfuls of the purple potatoes, and 2 ish cups of beef broth in a slow cooker. I put it on low for 8 hours and it turned out wonderful, if not a little salty. (The beans were even reduced sodium but that is still a lot of sodium for a dinner!)
We were all surprised that the purple potatoes turned yellow-ish brown, like a regular potato!
I love slow cooker dinners, especially on busy nights. Dinner is already ready for you! There is little prep work to this one so it was even do-able with little kids. When I explained to my two and a half year old at breakfast time that I needed to make dinner, she looked at me like I was nuts and called me silly. But she gladly helped anyway. I don't know that she's actively seen me use the slow cooker before though because she thought it was going to be loud (like a blender) and was really confused when it wasn't! Several times throughout the day, she asked me if it was time to eat yet--probably because slow cookers make the house smell so good!
I will definitely be making this again. I would somehow find a way to reduce the salt and maybe I'd add an onion but it really doesn't need much in terms of seasonings without being bland! This dinner was easy and awesome!
Friday, July 15, 2016
Monday, July 4, 2016
Sweet Potato BBQ Chicken Pizza
I'm behind in my blogging (again) so I actually made this pizza a few weeks ago. We were nervous how it would turn out because it sounded healthy (ha!) and nobody but me really likes sweet potatoes.
I did take the crust out of the oven a couple minutes early because it was browning and I didn't want it to burn.
I also cooked the spinach (when I cooked the onions) because it had previously been frozen and I wasn't sure how it would turn out. I don't know that it matters if it's cooked or uncooked, regardless of being frozen. I will also mention that I didn't measure the sauces. I simply each one out separately on the crust until it looked good. This could've been close to a half cup but it did leave a lot of tomato sauce in the jar so be ready to have spaghetti the next night!
This pizza turned out great! Being cheeseless, I'm not sure I would eat it because I was craving pizza and trying to be healthier but I would eat it again. It's just not a good replacement for the real thing. Even David liked it. My toddler hates sweet potatoes too so she wasn't impressed, but she did like the toppings. My mom was in town and thought it was really good also!
I would definitely make it again!
I did take the crust out of the oven a couple minutes early because it was browning and I didn't want it to burn.
I also cooked the spinach (when I cooked the onions) because it had previously been frozen and I wasn't sure how it would turn out. I don't know that it matters if it's cooked or uncooked, regardless of being frozen. I will also mention that I didn't measure the sauces. I simply each one out separately on the crust until it looked good. This could've been close to a half cup but it did leave a lot of tomato sauce in the jar so be ready to have spaghetti the next night!
This pizza turned out great! Being cheeseless, I'm not sure I would eat it because I was craving pizza and trying to be healthier but I would eat it again. It's just not a good replacement for the real thing. Even David liked it. My toddler hates sweet potatoes too so she wasn't impressed, but she did like the toppings. My mom was in town and thought it was really good also!
I would definitely make it again!
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