I'm behind in my blogging (again) so I actually made this pizza a few weeks ago. We were nervous how it would turn out because it sounded healthy (ha!) and nobody but me really likes sweet potatoes.
I did take the crust out of the oven a couple minutes early because it was browning and I didn't want it to burn.
I also cooked the spinach (when I cooked the onions) because it had previously been frozen and I wasn't sure how it would turn out. I don't know that it matters if it's cooked or uncooked, regardless of being frozen. I will also mention that I didn't measure the sauces. I simply each one out separately on the crust until it looked good. This could've been close to a half cup but it did leave a lot of tomato sauce in the jar so be ready to have spaghetti the next night!
This pizza turned out great! Being cheeseless, I'm not sure I would eat it because I was craving pizza and trying to be healthier but I would eat it again. It's just not a good replacement for the real thing. Even David liked it. My toddler hates sweet potatoes too so she wasn't impressed, but she did like the toppings. My mom was in town and thought it was really good also!
I would definitely make it again!
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