We are always looking for ways to use up cabbage this time of year. It's super cheap at the grocery store and good for you so we buy it just about weekly. But we don't necessarily have a recipe in mind. This recipe used most of a huge head of cabbage so that was pretty exciting. We did make a few changes though.
We only used 1 pound of ground beef and we found it to be plenty. Typically, we do cut the meat in half for recipes to help stretch our meat budget further.
Due to laziness, we left out the onion. I think it would've added something to it but it definitely tasted great without them too.
Instead of crescent rolls, we used biscuits because it was what we had. They weren't the same size so we used as many as were needed to cover the bottom for the crust and then the top was a little more spaced out but that worked fine too.
Finally, we used Colby Jack cheese instead of mozzarella because we didn't have any but it still worked out.
We will definitely make this recipe again but we didn't agree with the comment that it tasted like philly steak. It was very simple to make and quite cheap!
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